Veiled farm girls
MAKES 4 SERVINGS
1-1/2 cups bread crumbs
3 tablespoons superfine sugar (see Note)
2 teaspoons ground cinnamon
2 tablespoons unsalted butter
1-1/2 cups whipping cream
1-1/2 cups applesauce, chilled
1/2 cup chopped hazelnuts
a nonstick skillet, combine bread crumbs, sugar, cinnamon and butter.
Stirring constantly with a heatproof spatula or wooden spoon, heat over
medium heat until the crumbs are uniformly golden. Remove from the heat.
In a large bowl, whip cream until stiff.
the applesauce, bread crumbs and cream in individual glass bowls.
(Viestad prefers at least two layers of each.) The top layer always
should be whipped cream, ''veiling'' the dish. Sprinkle with chopped
nuts and serve.
Note: If your applesauce is very sweet, use only half the sugar for the bread crumbs.
From Kitchen of Light
facts per serving: 693 calories, 47 g fat, 25 g saturated fat, 140 mg
cholesterol, 64 g carbohydrates, 8 g protein, 388 mg sodium, 5 g fiber