Blonde mocha sauce

MAKES 3-1/2 CUPS

8 ounces white chocolate, in pieces
2 cups whipping cream
3-1/2 tablespoons instant espresso powder

Place all ingredients in a small heavy-based saucepan over medium heat. Wait until chocolate begins to melt, then reduce heat to lowest possible setting.

Stir chocolate until it is completely melted. Remove pan from heat, and whisk vigorously until mixture is smooth and thickened. Set aside to cool to room temperature.

Transfer sauce to a small pitcher. Cover and refrigerate until chilled. To use, stir well and pour as desired.

Nutrition facts per serving: 104 calories, 36 g fat, 23 g saturated fat, 100 mg cholesterol, 22 g carbohydrates, 4 g protein, 61 mg sodium, 0 g fiber