Apple and cranberry crisp

2 medium apples, cored and diced, not peeled

1/3 cup sweetened dried cranberries

¼ cup sugar

Grated zest of 1 lemon

1½ teaspoons flour

¼ teaspoon cinnamon

1/8 teaspoon salt

Butter for pan

Topping (recipe follows)

2 scoops (½ cup each) vanilla ice cream

Combine the apples, cranberries, sugar, lemon zest, flour, cinnamon and salt in a mixing bowl. Spoon into a buttered 2-quart shallow baking dish. Prepare the topping and sprinkle over the fruit. Bake in a preheated 350-degree oven for 30 to 35 minutes or until the topping is golden brown and the fruit is slightly bubbling. Serve warm topped with vanilla ice cream.

¼ cup rolled oats

¼ cup flour

3 tablespoons brown sugar

¼ teaspoon salt

2 tablespoons butter, cut in

small pieces

¼ cup coarsely chopped walnuts

Combine oats, flour, brown sugar and salt in a mixing bowl. Cut in butter until mixture is crumbly. Stir in walnuts.

Nutrition facts per serving: 656 calories, 26 g fat, 10 g saturated fat, 46 mg cholesterol, 105 g carbohydrates, 7 g protein, 555 mg sodium, 8 g fiber