Apple and cranberry crisp
MAKES 2 SERVINGS
2 medium apples, cored and diced, not peeled
1/3 cup sweetened dried cranberries
¼ cup sugar
Grated zest of 1 lemon
1½ teaspoons flour
¼ teaspoon cinnamon
1/8 teaspoon salt
Butter for pan
Topping (recipe follows)
2 scoops (½ cup each) vanilla ice cream
Combine the apples, cranberries, sugar, lemon zest, flour, cinnamon and salt in a mixing bowl. Spoon into a buttered 2-quart shallow baking dish. Prepare the topping and sprinkle over the fruit. Bake in a preheated 350-degree oven for 30 to 35 minutes or until the topping is golden brown and the fruit is slightly bubbling. Serve warm topped with vanilla ice cream.
TOPPING:
¼ cup rolled oats
¼ cup flour
3 tablespoons brown sugar
¼ teaspoon salt
2 tablespoons butter, cut in
small pieces
¼ cup coarsely chopped walnuts
Combine oats, flour, brown sugar and salt in a mixing bowl. Cut in butter until mixture is crumbly. Stir in walnuts.
Nutrition facts per serving: 656 calories, 26 g fat, 10 g saturated fat, 46 mg cholesterol, 105 g carbohydrates, 7 g protein, 555 mg sodium, 8 g fiber
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