Strawberry-pomegranate sorbet with cream
July 8, 2009
MAKES 6 SERVINGS
3 cups unsweetened frozen strawberries
1 cup pomegranate juice
1/3 cup heavy whipping cream
Place 6 small dessert dishes in the freezer to chill.
In a food processor, combine the frozen berries and the pomegranate juice. Process until smooth. Transfer to a bowl, cover and place in the freezer for 1 hour to firm up. Serve drizzled with cream in the chilled dishes.
If the sorbet has been stored longer and has become hard, let it soften briefly in the refrigerator before serving. If it has become granular, reprocess it briefly.
Nutrition facts per serving: 95 calories, 5 g fat, 3 g saturated fat, 18 mg cholesterol, 13 g carbohydrates, 1 g protein, 12 mg sodium, 2 g fiber
