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BAKED SALMON WITH PINEAPPLE-GRAPEFRUIT SALSA

April 3, 2012 11:08AM

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Updated: May 5, 2012 8:02AM



MAKES 10 SERVINGS

10 (5-ounce) salmon fillets,
skin off

2 tablespoons lemon juice

3 tablespoons olive oil

1 tablepoon salt

Salsa

1 pineapple, peeled, cored and diced small

2 grapefruits, cut into
segments

1 small red onion, diced small

2 tablespoons grapefruit juice

¼ teaspoon salt

Preheat oven to 350 degrees.

Place salmon on baking sheet. Season by brushing with lemon juice and olive oil before sprinkling with 1 tablespoon salt. Bake for 10 to 15 minutes until golden brown and desired doneness.

Salsa: While salmon is baking, combine pineapple, grapefruit, onion, grapefruit juice and salt in medium bowl. Combine well. Top salmon with salsa just before serving.

Rucheli Manville

Nutrition facts per serving:

326 calories, 19 g fat, 5 g saturated fat, 71 mg cholesterol, 9 g carbohydrates, 29 g protein, 823 mg sodium, 1 g fiber




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