'Got to be real' chocolate fondue
MAKES 6 SERVINGS
24 ounces semisweet chocolate chips
1¼ cups evaporated milk
¼ cup sugar
2 teaspoons vanilla extract
1 tablespoon fruit flavored liqueur, Kirsch brandy or Cointreau
Dippers (fresh strawberries with stems; cubed pound cake, angel food cake or ladyfingers; banana chunks; orange or tangerine sections; pretzels; cookies, or large marshmallows)
Place chocolate chips, milk, sugar, vanilla and liqueur into a slow cooker. Cover and cook on high for 30 minutes. Stir well.
Cook 1 more hour on low. Serve in slow cooker pot or move to warm fondue pot. Use skewers to swipe your choice of dippers into the chocolate.
Adapted from About Inc.
Nutrition facts per serving: 656 calories, 37 g fat, 22 g saturated fat, 15 mg cholesterol, 85 g carbohydrates, 8 g protein, 68 mg sodium, 6 g fiber
