Halloween mini popcorn balls
October 25, 2006
10 cups popped corn
1 cup diced dried fruit (papaya, mango or peaches)
1 cup butterscotch chips
1 (1-pound) bag miniature marshmallows
¼ cup butter or margarine (½ stick)
Orange food coloring
Place popcorn, fruit and butterscotch chips in large bowl; set aside. Heat marshmallows and butter in a large saucepan over low heat until melted and smooth.
Stir in several drops of food coloring. Pour over popcorn and candy, tossing to coat evenly. Cool 5 minutes. Butter hands and form popcorn-candy mixture into 3-inch balls.
The Popcorn Board
Nutrition facts per serving: 219 calories, 5 g fat, 3 g saturated fat, 7 mg cholesterol, 40 g carbohydrates, 0 g protein, 69 mg sodium, 1 g fiber
