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MOUSSE PIE

MOUSSE PIE

MOUSSE PIE

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Updated: March 16, 2012 8:02AM



MAKES 8 SERVINGS

Crust

1 (9-inch) prepared chocolate crumb crust

¼ teaspoon cinnamon

Filling

1 (12-ounce package , or 2 cups) semi-sweet chocolate chips

1½ cups heavy (whipping) cream, divided

1 teaspoon cinnamon

2 teaspoons vanilla extract

¼ cup confectioner’s sugar

Additional whipped cream, chocolate sprinkles or fresh berries (optional garnishes)

For crust: Sprinkle chocolate crust with cinnamon; set aside.

For filling: In medium-sized microwave-safe bowl, combine chocolate chips and ½ cup heavy (whipping) cream; microwave on high 1 to 2 minutes or until melted and smooth, stirring every 30 seconds.

Stir in cinnamon and vanilla extract. Chill chocolate mixture in ice water bath, stirring frequently until chocolate is cooled to room temperature.

In separate bowl, beat remaining 1 cup cream on high speed of electric mixer, gradually adding confectioner’s sugar until soft peaks form. Stir 1/3 of whipped cream into cooled chocolate mixture. Gently fold in remaining whipped cream; spoon into crust. Cover; refrigerate 2 to 3 hours or until set. Garnish with additional whipped cream, chocolate sprinkles or fresh berries, if using.

Spice Islands Spices

Nutrition facts per serving: 477 calories, 34 g fat, 19 g saturated fat, 62 mg cholesterol, 46 g carbohydrates, 4 g protein, 132 mg sodium, 3 g fiber



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