Andes creme de menthe cookies
MAKES ABOUT 38 COOKIES
1/2 cup salted butter, softened
3/4 cup dark brown sugar, packed
1/2 cup white granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons vanilla extract
2 eggs
1 package (10 ounces) Andes baking chips
2-2/3 cups sifted all-purpose flour
Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed. Stir in Andes Baking Chips, then flour.
Chill for approximately 1 hour in the refrigerator.
Raise oven rack one level above middle and preheat oven to 350 degrees.
Measure out approximately 1 ounce of dough (about one heaping tablespoon); form ball and place on nonstick cookie sheet; flatten ball slightly. Continue with remaining dough.
Bake for approximately 8 to 10 minutes. Cool on pans for 2 minutes before removing.
