Borden's Eagle Brand magic cookie bars
MAKES 2 TO 3 DOZEN
1½ cups graham cracker crumbs
½ cup (1 stick) butter or margarine, melted
1 (14-ounce) can Eagle Brand sweetened condensed milk (not evaporated milk)
2 cups (12 ounces) semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped nuts
Preheat oven to 350 degrees (325 degrees for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13-by-9-inch baking pan.
Pour milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store leftovers covered at room temperature.
www.eaglebrand.com
Nutrition facts per serving: 167 calories, 9.9 g fat, 5.1 g saturated fat, 11 mg cholesterol, 13.8 g carbohydrates, 1.7 g protein, 71 mg sodium, 1 g fiber
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