Kellogg's Rice Krispies treats
June 10, 2009
MAKES 12 SERVINGS
3 tablespoons butter or margarine
1 (10-ounce) package regular marshmallows or 4 cups miniature marshmallows
6 cups Rice Krispies
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add Kellogg's Rice Krispies cereal. Stir until well coated.
Using buttered spatula or wax paper evenly press mixture into 13-by-9-by-2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
www.ricekrispies.com
Nutrition facts per serving: 149 calories, 3 g fat, 2 g saturated fat, 8 mg cholesterol, 31 g carbohydrates, 1 g protein, 167 mg sodium, 0 g fiber
