Quaker Oat's vanishing oatmeal raisin cookies
MAKES ABOUT 4 DOZEN
½ pound (2 sticks) margarine or butter, softened
1 cup firmly packed brown sugar
½ cup granulated sugar
2 eggs
1 teaspoon vanilla
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt (optional)
3 cups Quaker oats (quick or old fashioned, uncooked)
1 cup raisins
Preheat oven to 350 degrees. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
www.quakeroats.com
Nutrition facts per serving: 99 calories, 4 g fat, 1 g saturated fat, 9 mg cholesterol, 14 g carbohydrates, 1 g protein, 75 mg sodium, 1 g fiber
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