Fresh mango salsa
May 24, 2006
MAKES 18 SERVINGS
1-1/2 cups (10-ounce bag) frozen sliced peaches, partially thawed
2 cups finely chopped peeled fresh mango (about 2) or 1 (24-ounce) jar mango slices, drained, chopped
2 cups Old El Paso Wild or Mild Thick 'n Chunky Salsa (16-ounce jar)
1/4 cup chopped fresh cilantro
2 tablespoons (about 2 medium) fresh lime juice
1 small clove garlic, finely chopped
Coarsely chop peaches. In medium bowl, gently mix all ingredients. Serve with chips for dipping or as a sauce for chicken, fish or meat.
Nutrition facts per 1/4 cup serving: 23 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 5 g carbohydrates, 0 g protein, 139 mg sodium, 0 g fiber
Kim Rouleau, Mount Prospect
