Creamy & mild blue cheese dressing
October 6, 2004
MAKES 16 SERVINGS
4 ounces soft, mild blue cheese
1/2 cup sour cream
2 tablespoons half-and-half
1 teaspoon cider vinegar
1/4 cup mayonnaise
2 tablespoons blue-cheese crumbles
Into blender put first four ingredients. Blend till smooth, pour into bowl. Whisk in mayo, stir in cheese crumbles. Chill. Stir well before serving.
Nutrition facts per serving: 69 calories, 7 g fat, 3 g saturated fat, 11 mg cholesterol, 1 g carbohydrates, 2 g protein, 136 mg sodium, 0 g fiber
