Cranberry relish
November 10, 2004
MAKES 16 SERVINGS
1 (12-ounce) bag fresh cranberries, washed and stemmed
2 medium apples, cored and finely chopped
1 (8-ounce) can crushed pineapple, undrained
1-1/2 cups sugar
Coarsely chop cranberries in a food processor or blender. Place in a large bowl along with apples, pineapple (and its juices) and sugar. Stir to blend. Cover and chill several hours. Stir well before serving.
Nadine Gamboa,
Arlington Heights
Nutrition facts per 1/4-cup serving: 97 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 25 g carbohydrates, 0 g protein, 1 mg sodium, 2 g fiber
