French's classic yellow mustard

MAKES 5 (1-TABLESPOON) SERVINGS

4 teaspoons dry ground mustard

1/4 cup water

3 tablespoons white vinegar

1/2 teaspoon Wondra flour

1/4 plus Æ teaspoon salt

Æ teaspoon turmeric

Pinch garlic powder

Pinch paprika

Combine all ingredients in a small saucepan over medium heat. Whisk until smooth. When mixture comes to a boil, reduce heat and simmer for 5 minutes, stirring often. Remove pan from heat and cover until cool.

Chill in a covered container.

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Nutrition facts per 1-tablespoon serving: 14 calories, 1 g fat, 0 g saturated fat, 0 mg cholesterol, 1 g carbohydrates, 1 g protein, 175 mg sodium, 0 g fiber