Cranberry-orange sauce

MAKES 10-12 SERVINGS

1 cup water

3/4 cup freshly squeezed orange juice

1/2 cup granulated sugar

1/2 cup honey

2 tablespoons grated orange zest

1 cinnamon stick

1 teaspoon peeled, grated fresh ginger

1 teaspoon kosher salt

1 pound whole cranberries

In 4-quart saucepan, stir water, orange juice, sugar, honey and orange zest together. Bring mixture to boil, lower heat and simmer for 3 minutes. Add cinnamon, ginger and salt; simmer 3 minutes more, or until mixture is reduced to one cup.

Remove pan from heat; transfer mixture to serving bowl, let cool. Chill for at least 1 hour before serving.

Nutrition facts per serving: 92 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 26 g carbohydrates, 1 g protein, 171 mg sodium, 3 g fiber