Cranberry vinegar
November 20, 2002
MAKES ABOUT 1 CUP
1 cup good red wine vinegar
1/4 cup fresh cranberries
1 teaspoon sugar
Place vinegar, cranberries and sugar in saucepan. Bring to boil; immediately lower flame. Simmer 3 to 5 minutes, until fruit is tender. Cool. Pour into sterilized jar. Store in cool, dark place for at least 4 days.
Pour vinegar through strainer, removing cranberries. Pour gently into decorative glass jar or vinegar cruet for serving.
