Fresh garden relish

MAKES 5 TO 6 CUPS

4 medium-size, ripe tomatoes, chopped

1 green bell pepper, seeded and chopped

1 yellow bell pepper, seeded and chopped

1/4 cup snipped fresh chives

1/2 cup minced red onions

1 jalapeno, seeded and minced

1-1/2 teaspoons sea salt

1-1/2 teaspoons freshly ground black pepper

Combine all ingredients. Cover and chill until ready to serve. Will keep, tightly covered, in the refrigerator for 2 to 3 days.

Nutrition facts per (1/4-cup) serving: 11 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 3 g carbohydrates, 0 g protein, 177 mg sodium, 1 g fiber