Jack's party pecans
October 22, 2003
MAKES 3-4 SERVINGS
2 tablespoons butter
1 cup pecan halves
2 tablespoons Jack Daniel's Old No. 7
2 teaspoons soy sauce
1/2 teaspoon salt
2 drops Tabasco sauce
Melt butter in frying pan. Spread pecan halves in pan. Saute very slowly, stirring often until pecans are lightly browned. Stir in Jack Daniel's, simmer 1 minute. Add soy sauce, salt and Tabasco. Stir. Cool pecans on paper towels. Store in airtight container. Makes 1 cup.
Nutrition facts per serving: 261 calories, 25 g fat, 5 g saturated fat, 16 mg cholesterol, 4 g carbohydrates, 3 g protein, 384 mg sodium, 2 g fiber
