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Jack's party pecans

Updated: March 22, 2011 2:29PM


2 tablespoons butter

1 cup pecan halves

2 tablespoons Jack Daniel's Old No. 7

2 teaspoons soy sauce

1/2 teaspoon salt

2 drops Tabasco sauce

Melt butter in frying pan. Spread pecan halves in pan. Saute very slowly, stirring often until pecans are lightly browned. Stir in Jack Daniel's, simmer 1 minute. Add soy sauce, salt and Tabasco. Stir. Cool pecans on paper towels. Store in airtight container. Makes 1 cup.

Nutrition facts per serving: 261 calories, 25 g fat, 5 g saturated fat, 16 mg cholesterol, 4 g carbohydrates, 3 g protein, 384 mg sodium, 2 g fiber

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