Banana cake
MAKES 18 SERVINGS
3 cups flour
1½ teaspoons baking soda
1½ teaspoons baking powder
1½ sticks margarine
1¼ cups light brown sugar
1 cup granulated sugar
3 eggs
3 large overripe bananas, mashed
1½ cups evaporated milk
2 tablespoons lemon juice
1½ teaspoons vanilla
Preheat oven to 350 degrees.
Sift flour, baking soda and baking powder together.
Cream margarine, sugars, eggs and mashed bananas until light and fluffy.
Add lemon juice to evaporated milk to make sour. Gradually add flour mixture and sour milk alternately to banana mixture. Combine well after each addition. Add vanilla; mix well.
Pour into greased 13-by-9-inch pan. Bake for 35 to 40 minutes. Frost with buttercream or cream cheese frosting.
Karen Thiede
Nutrition facts per serving: 285 calories, 9 g fat, 2 g saturated fat, 10 mg cholesterol, 33 g carbohydrates, 11 g protein, 226 mg sodium, 5 g fiber
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