Amish oatmeal
March 26, 2008
MAKES 6 SERVINGS
1½ cups quick oats
½ cup sugar
½ cup milk
1/4 cup margarine or butter, melted
1 egg
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon vanilla
Warm milk
Fresh fruit and/or brown sugar, optional
Combine oats, sugar, milk, margarine or butter, egg, baking powder, salt and vanilla; mix well. Spread evenly in greased 13-inch pan. Bake at 350 degrees for 25 to 30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. If desired, top with fruit and/or brown sugar.
Gladys Baird
Nutrition facts per serving: 230 calories, 10 g fat, 2 g saturated fat, 37 mg cholesterol, 31 g carbohydrates, 4 g protein, 237 mg sodium, 2 g fiber
