Ann Diamond's cinnamon coffee cake

May 9, 2007

MAKES 8 SERVINGS

1/2 cup sifted all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup sugar

1 egg white

� cup oil

3/4 cup skim milk

TOPPING

1/2 cup light brown sugar

1/2 cup chopped pecans

2 tablespoons flour

2 tablespoons oil

2 teaspoons cinnamon

Preheat oven to 375 degrees. Sift together flour, baking powder, salt and sugar. Blend in egg white, oil and milk. Stir together until moist. In separate bowl, mix together all topping ingredients.

Spread half of batter into greased 8-inch square pan. Sprinkle with half of topping. Add remainder of batter, and then sprinkle with rest of topping. Bake 30 minutes or until done (when inserted toothpick comes out clean).

Carol Goldman of Carol's Cookies

Nutrition facts per serving: 267 calories, 15 g fat, 2 g saturated fat, 1 mg cholesterol, 31 g carbohydrates, 2 g protein, 167 mg sodium, 1 g fiber