Chocolate chunk pumpkin bread

MAKES 18 SERVINGS

2 cups flour

2 teaspoons baking powder

½ teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

2 eggs

1 cup mashed cooked fresh pumpkin

1 cup granulated sugar

½ cup firmly packed light brown sugar

½ cup milk

1/4 cup oil

6 squares semi-sweet baking chocolate, coarsely chopped

Preheat oven to 350 degrees. Mix flour, baking powder, baking soda, salt, cinnamon and nutmeg until well blended; set aside. Beat eggs, pumpkin, sugars, milk and oil in large bowl with wire whisk until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate. Pour into greased 9-by-5-inch loaf pan.

Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack. Cut into 18 (½-inch thick) slices to serve.

Note: For easier slicing, wrap bread in plastic wrap and store overnight before cutting into slices.

Kraft Foods

Nutrition facts per serving: 339 calories, 18 g fat, 7 g saturated fat, 26 mg cholesterol, 46 g carbohydrates, 4 g protein, 177 mg sodium, 2 g fiber