'Top Secret' version of Red Lobster cheddar bay biscuits

2½ cups Bisquick baking mix

4 tablespoons cold butter

1 heaping cup grated Cheddar cheese

1 3/4 cup cold whole milk

1/4 teaspoon garlic powder

2 tablespoons butter

½ teaspoon garlic powder

1/4 teaspoon dried parsley flakes

Pinch salt

Preheat oven to 400 degrees. Combine Bisquick with cold butter in medium bowl using a pastry cutter or large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add Cheddar cheese, milk and garlic powder. Mix by hand until combined, but don't over-mix.

Drop approximately 1/4 cup portions of dough onto an ungreased cookie sheet using an ice cream scoop. Bake for 15 to 17 minutes or until tops of biscuits begin to turn light brown.

When you take biscuits out of oven, melt 2 tablespoons butter in a small bowl in your microwave. Stir in garlic powder and dried parsley flakes. Use a brush to spread this garlic butter over tops of all biscuits. Use up all of the butter.

From Top Secret Restaurant Recipes 2 by Todd Wilbur

Nutrition facts per serving: 199 calories, 13 g fat, 6 g saturated fat, 26 mg cholesterol, 17 g carbohydrates, 4g protein, 414 mg sodium, 0 g fiber