Beer bread
August 31, 2006
MAKES 10 SERVINGS
4 cups flour
2 tablespoons baking powder
2/3 cup sugar
12 ounces beer, room temperature
2 eggs, slightly beaten
1 tablespoon melted butter, if desired
Preheat oven to 350 degrees. Combine flour, baking powder and sugar. Slowly mix in beer and eggs. Stir just until blended. Bake in a 9-by-5-by-3-inch loaf pan for 50 minutes. Brush top of bread with 1 tablespoon melted butter, if desired. Remove from pan. Nutrition facts per serving: 269 calories, 2 g fat, 1 g saturated fat, 45 mg cholesterol, 51 g carbohydrates, 6 g protein, 168 mg sodium, 1 g fiber
Betty Tuft
