Chocolate Chip Zucchini Bread
MAKES 16 SERVINGS (2 LOAVES)
3 cups flour
3 eggs
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup sour cream
2 cups grated zucchini
1 cup mini-chocolate chips
1/2 to ¾ cup walnuts, finely chopped
Preheat oven to 350 degrees.
Grease 2 loaf pans. In large bowl, mix together ingredients through sour cream. Stir in zucchini, chocolate chips and nuts.
Pour into 2 loaf pans. Bake for 75 minutes. Cool for 15 minutes before removing (by cutting around edges of loaves) from pans; allow loaves to completely cool before cutting to serve.
J. Bemis
Nutrition facts per serving: 404 calories, 21 g fat, 5 g saturated fat, 42 mg cholesterol, 50 g carbohydrates, 4 g protein, 411 mg sodium, 1 g fiber
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