Nancy's russian tea
April 2, 2008
MAKES 24 SERVINGS
1 1/4 cups sugar
3/4 cup instant black tea
1 teaspoon ground cinnamon
1 cup Tang mix
1 teaspoon ground cloves
1 (2-quart) packet lemonade mix
Combine all ingredients; mix thoroughly. Store in airtight 4-cup container. Shake well before using. Add 3 to 4 teaspoons of tea mix to each cup of hot water.
Barbara Martin
