RECIPE: Pumpkin Pie Punch
October 25, 2011 10:34AM
Matthew Mead~AP
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Updated: October 30, 2011 9:06PM
MAKES 11/2 GALLONS (ABOUT 24 CUPS)
1 (15-ounce) can 1 cup packed dark brown sugar 1 teaspoon cinnamon 1 teaspoon ground ginger
pumpkin puree
1/4 teaspoon ground cloves
1/2 gallon apple cider 2 liters ginger ale, cold
In large punch bowl, gently stir together cider-pumpkin mixture and ginger ale. Serve with ice.
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