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Jalapeno-infused vodka or gin


MAKES 16 OUNCES

1 jalapeno pepper

1 chipotle pepper (smoked jalapeno pepper)

1 pint vodka or gin

Add jalapeno and chipotle to bottle of vodka or gin. Secure lid and shake three or four times. Place in a cool, dark place for 24 hours. Shake bottle several times during the infusion.

Check for flavor; let stand another 24 hours, or until flavor reaches desired intensity. When vodka is ready, strain through a paper coffee filter into a clean container; the vodka should be clear. Seal tightly; refrigerate indefinitely.

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