Creamsicle
July 27, 2005
MAKES 1 SERVING
6 ice cubes
1/2 cup frozen orange juice concentrate (do not thaw)
2 large scoops (about 1 cup) vanilla ice cream
1/2 teaspoon vanilla extract
Orange slice for garnish
Place ice cubes in blender, cover and process on high speed until crushed, about 30 seconds.
Add frozen orange juice concentrate, vanilla ice cream and extract; process until smooth. Pour into a chilled class and garnish with the orange slice.
Nutrition facts per serving: 749 calories, 32 g fat, 20 g saturated fat, 130 mg cholesterol, 106 g carbohydrates, 11 g protein, 144 mg sodium, 1 g fiber
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