Chocolate cherry cheesecake in mint condition cocktail

5 tablespoons Baileys with a Hint of Mint Chocolate

1 tablespoon Smirnoff Black Cherry Vodka

2 teaspoons cheesecake-flavored instant pudding and pie filling mix

1 teaspoon whipped cream

1 teaspoon dark chocolate shavings

Mint sprig, for garnish (optional)

Black cherry, for garnish (optional)

Fill a cocktail shaker with ice. Add Baileys with a Hint of Mint Chocolate, Smirnoff Black Cherry Vodka and instant pudding mix; shake vigorously. Strain into martini glass.

Float whipped cream on top of drink; sprinkle with shaved chocolate. Garnish with mint sprig and black cherry.

Note: Double recipe for extra large martini glass.

Dennis Frisk

Nutrition facts per serving: 170 calories, 6 g fat, 3 g saturated fat, 18 mg cholesterol, 18 g carbohydrates, 2 g protein, 110 mg sodium, 0 g fiber