Hot Mary
December 18, 2012 10:10AM
Hot Mary soup should be served warm in mugs with cinnamon sticks. Guests can add vodka if they wish. | Al Podgorski~Sun-Times Media
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Updated: January 20, 2013 6:04AM
MAKES 8 SERVINGS
8 cups Bloody Mary Mix (spicy or not, as preferred)
1 tablespoon Worchestershire sauce
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
Whole cinnamon sticks for garnish
Vodka (Optional)
Combine mix with Worchestershire sauce, cinnamon and cloves in a saucepan and simmer 20 minutes. Serve warm in mugs with cinnamon sticks and let guests add vodka if they wish.
Judith Dunbar Hines
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