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CHRISTMAS SANGRIA

Christmas Sangriswaps seasonal fruit. | Matthew Mead~SP

Christmas Sangria swaps in seasonal fruit. | Matthew Mead~SP

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MAKES 8 SERVINGS

Start to finish: 8 hours 30 minutes (30 minutes active)

1 (750-milliliter) bottle fruity red wine, such as Beaujolais

1/2 cup fresh clementine or orange juice

1/2 cup unsweetened pomegranate juice

1/2 cup Grand Marnier liqueur1 firm pear with the skin, cored and cut into

1/2 -inch cubes (about 2 cups)

2 clementines or 1 orange, quartered lengthwise and thinly sliced crosswise

Seeds from 1
pomegranate

2 tablespoons superfine sugar

In a large bowl combine ingredients and stir until the sugar has dissolved. Chill, tightly covered, at least 8 hours before serving.

Sara Moulton




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