Kentucky punch

MAKES 30 SERVINGS

1 (12-ounce) can frozen lemonade concentrate

1 (12-ounce) can orange juice concentrate

1 cup lemon juice or to taste

1 liter bourbon whiskey

Block of ice (freeze in a plastic bowl or ring mold)

2 liters lemon-lime soda (such as 7-Up)

Slices of lemon, lime or orange or maraschino cherries for garnish

Thaw both concentrates but do not dilute. Mix the concentrates, lemon juice and whiskey in a large punch bowl and chill thoroughly.

Before serving, add the block of ice to the bowl and stir in the soda. Serve in punch cups and garnish with fruit.

Jeff Keenan, beverage manager, Harry Caray's Italian Steakhouse, Chicago

Nutrition facts per serving: 179 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 16 g carbohydrates, 0 g protein, 8 mg sodium, 0 g fiber