Asian coin toss
MAKES 1 DRINK
3 sprigs of cilantro, plus extra for garnish
3 black peppercorns
2 Szechwan peppercorns
3/4 ounce lime juice
3/4 ounce simple syrup*
Splash of soda water or 7-UP
Muddle together peppercorns and cilantro. Allow to rest for a minute or two. Add lime juice and simple syrup and shake in a cocktail shaker. Strain into a highball glass filled with ice. Top with soda water or 7-UP and garnish with cilantro.
*Simple syrup can be purchased in well-stocked liquor stores or made at home by combining ½ cup of water and ½ cup of sugar in a pan. Heat until sugar dissolves. Allow to cool completely before using.
Note: This drink can also be made with the addition of 2 ounces of any white spirit, such as tequila.
Recipe courtesy of Kirk Estopinal, beverage consultant for Spring Restaurant Group





