Updated: December 14, 2011 6:41PM

MAKES 16 BreADSTICKS

1 package skinny grissini or breadsticks

1 bag baby arugula

16 very thin slices
prosciutto

Lay a pouf of arugula along length of each piece of prosciutto and roll breadstick up in it, leaving room at bottom of breadstick as a “handle.” If you want to get really fancy, you can serve these with a mustard dip made of equal parts Dijon, mayonnaise and sour cream.

Laura Reiley

Nutrition facts per breadstick: 44 calories, 1 g fat, 0 g saturated fat, 6 mg cholesterol, 4 g carbohydrates, 1 g sugars, 3 g protein, 283 mg sodium, 0 g fiber

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