Bacon-wrapped bacon with mango-mustard sauce

October 4, 2006

MAKES 12 HORS D'OEUVRES

1/2 cup mango chutney

1/4 cup Dijon mustard

6 slices thin-sliced bacon

12 slices Canadian bacon (about 1/2 pound)

Wooden toothpicks

Preheat the oven to 450 degrees. Stir together the chutney and mustard. Set aside.

Lay the bacon on paper towels on a microwave-safe plate. Cover with another towel and microwave on high 2 minutes, or until translucent. Cut in half crosswise.

Roll the Canadian bacon slices into tight cylinders. Wrap each in a half slice of bacon and secure with a toothpick.

Place on a baking sheet and bake 10 minutes, or until the bacon is crisp. Drain on paper towels. Brush generously with the mango mustard and serve hot.

Nutrition facts per serving: 62 calories, 2 g fat, 0 g saturated fat, 11 mg cholesterol, 5 g carbohydrates, 5 g protein, 381 mg sodium, 0 g fiber