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CHEERS

Checklist

December 18, 2012 10:08AM

Updated: January 20, 2013 6:04AM



FREEZER

The Bin: Chipotle, orange/lemon/line juices, tomato products, roast garlic

Turkey/gravy

Crepes

Bacon

Chicken breasts

Italian sausage

Fish filets

Pound cake

Puff pastry

Pie crusts

Frozen vegetables

Frozen fruit

FRIDGE

Spinach pre-washed

Fruit Compote (see recipe)

Jam

Cheeses

Tortillas and/or wraps

PANTRY

The Bin: Asian ingredients, vinegars, oils

Onions, garlic

Sun dried tomatoes

Bloody Mary mix, Worchestershire sauce, cinnamon

Rice

Pastas

LIST FOR THE REFRIGERATOR DOOR:

Crepes: Use spinach, chicken, roasted peppers, sun dried tomatoes

Pot Pie: Thaw; bake at 350 degrees for 45 minutes

Quiche: Bake from freezer, 45 minutes

Pasta Carbonara: Use bacon, onion, spinach, mushrooms

Rice bowls: Stir fry vegetables, sauces from pantry, rice

Winter Fruit Compote: Use over pound cake, ice cream, cereal




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