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Appetizers ::

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'Funkytown' cheese fondue 'More, more, more' grilled andouille with honey Creole mustard sauce Almond-filled dates wrapped in bacon Almost Festival Sausage Ann's warm dates stuffed with blue cheese and almonds Avocado angel eggs Avocado soup Bacon-wrapped bacon with mango-mustard sauce Bagna cauda Baked artichoke and crab dip Baked ricotta Baked salami Basic crepes Beef tenderloin nicoise Blackbird's heirloom tomato salad with buffalo mozzarella, basil and aged balsamic Blue cheese quiche Blueberry streusel Bruschetta with a trio of wild mushrooms Cajun spiced walnuts Cheddar apple kisses Cheese and sausage biscuits Cheesy black bean dip Cheesy sausage and spinach dip Chevre chaud Chunky salsa cheesecake Classic cheese fondue Classic quiche lorraine Corn fritters a la Prairie Cracklin' bread Creamy potato gratin with truffle oil Crescent-wrapped cranberry brie Crostini with peaches and blue cheese Curried tofu eggless salad Curry lentil dip Decadent deviled eggs Easiest marinated mushrooms Eggs sardou Faux foie gras Fig and olive tapenade Four cheese pizza Fried brie in tomato sauce Greek lemon and feta fondue Green olivada Guacamole en molcajete Guacamole en molcajete Ham n' cheese pinwheels Heirloom tomatoes with fresh herbs and tapenade toast points Honey spiced nuts Hot pepper pimiento cheese Ina's scrapple Italian guacamole Japanese gomae Kerrygold swiss cheese tart Latte cheesecake bars Lebanese olives Lemon asparagus tart Lemon porcupine meat balls Lithuanian bacon buns Little meatballs with cherries Lyonnaise galette Mary's quiche lorraine Mediterranean goat cheese pizza Mejillones en salsa verde Middle Eastern herbal rice Open-faced hot muffuletta Oven baked ricotta with chilis, mint, thyme and extra virgin olive oil Parsley, anchovy, garlic and parmesan spread Pepper ricotta Pepperoni pizza quiche Pimiento cheese Pine Nut Cheese Ball Pita pizzas Plum tarts RA Sushi's mango ceviche Red and yellow peppers baked with goat cheese Red wine onion tart Roasted fruit with ginger and port wine Roasted pepper and goat cheese canapes Roasted yellow pepper soup Romano cheese- and chive-laced popcorn Saganaki Saganaki Sauteed foie gras with green grapes Pine nut, sun-dried tomato cheesecake Scoop-it-up spinach dip Sea bass carpaccio with blood orange, capers and green olives Seahawks' hot smoked salmon dip Smoky tea prawns Soft pretzels Spicy bean "10 point" spread Spinach souffle diamonds Spinach-stuffed eggs Strawberry sherbet Stuffed Ham Rolls Sweet 'n' sour beet salsa Sweet hot chili bacon sticks Sweet matzo kugel Swiss and cream cheese ball Tamarind soup Tapenade Texas caviar Tomato and tapenade summer tarts Tortilla de patatas a la espanola Tostaditas de tinga de pollo (chicken tinga stew served on tostadita) Tropical celery boats Wild mushroom tart Wrigley sundae Zucchini dill dip

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