Bang Bang Pie Shop’s Strawberry Pie
June 26, 2012 2:50PM
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Updated: December 18, 2012 11:35AM
MAKES 8 SERVINGS
3 pints strawberries washed, hulled and halved, divided 1 pie crust, pre-baked 1 cup sugar 3 tablespoons cornstarch 1 tablespoon freshly squeezed lemon juice 1 teaspoon vanilla extract
Place half of the sliced strawberries in the prepared crust.
Combine remaining strawberries with sugar, cornstarch and lemon juice in a pot over medium-high heat, stirring constantly. When mixture comes to a simmer, lower heat and mash some of the berries with a spoon. Simmer for 3 minutes, until thick and glossy.
Add vanilla to strawberry mixture and stir to combine. Pour hot filling over the fresh strawberries in the crust; stir gently if needed.
Chill pie until filling is set. Top with freshly whipped cream.
Megan Miller, Bang Bang Pie Shop
