The pappardelle (wide flat noodle) with wild boar bolognese, currants and grana padano cheese is among the exquisite fare offered at Moderno in Highland Park. | Tom Cruze~Sun-Times

The pizza with spiced lamb, yogurt, goat cheese and arugula is one of many thin-crust options at Moderno. | Tom Cruze~Sun-Times

Moderno restaurant at 1850 Second Street in Highland Park, Illinois. One of the deserts served is an Apricot Crostata with Honey Gelato. | Tom Cruze~Sun-Times

Chef/Proprietor John des Rosiers (L) and Executive Chef Phil Rubino of Moderno restaurant at 1850 Second Street in Highland Park, Illinois. | Tom Cruze~Sun-Times

The interior of the dining room at Moderno restaurant at 1850 Second Street in Highland Park, Illinois. | Tom Cruze~Sun-Times