Inaugural Luncheon Menu
January 21, 2013 3:38PM
WASHINGTON, DC - JANUARY 21: The place card for U.S. President Barack Obama sits ready for the Inaugural Luncheon in Statuary Hall on inauguration day at the U.S. Capitol building January 21, 2013 in Washington D.C. U.S. President Barack Obama, will be ceremonially sworn in for his second term today. (Photo by Allison Shelley/Getty Images)
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Updated: February 23, 2013 6:26AM
Second Course: Hickory grilled bison, red potato horseradish cake, wild huckleberry reduction, butternut squash purée, baby golden beets and green beans and strawberry preserve and red cabbage
Third Course: Hudson Valley apple pie with sour cream ice cream and maple caramel sauce and aged artisan cheeses (toma celena and Jersey girl colby) and Honey.
Wines: Tierce Finger Lakes Dry Riesling (2010); Korbel Natural, Special Inaugural Cuvée California Champagne and Bedell Cellars Merlot (2009).
Recipes at http://www.inaugural.senate.gov
Source: Joint Congressional Committee on Inaugural Ceremonies.
