Poinsettia cocktail
MAKES 6 SERVINGS
3/4 cup cranberry juice
3 ounces simple syrup
6 ounces orange liqueur, such as Cointreau
1 (750-milliliter) bottle Champagne, chilled
18 fresh cranberries
In a cocktail shaker with ice, combine the cranberry juice, simple syrup and orange liqueur. Shake well (until the shaker is covered with condensation). Strain the mixture, dividing it between 6 Champagne flutes.
Add the Champagne, dividing it between the glasses. Garnish each drink with 3 cranberries skewered on a cocktail pick.
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