Travel talk: Masters of Food & Wine South America
February 6, 2008
MASTERS TOUR | Foodies will be flocking to Argentina next week for the second annual Masters of Food & Wine South America, Feb. 12-17. Buenos Aires and Mendoza will open their kitchens and vineyards for a series of gourmet meals and wine tastings courtesy of chefs and sommeliers from around the globe. The package, which includes stays at Park Hyatt hotels, start at $2,830 per person, airfare not included. Call (800) 233-1234.