I have arthritis, and I read somewhere that I should not eat green peppers, potatoes or tomatoes with this ailment. Then I read an article that said this is a myth. Which is correct?
How can you tell whether you have a stomach virus or food poisoning? What do you do for each?
Recently, one of my co-workers said that eating too much fruit can make you gain weight because of its high sugar content. Is this true?
My children are grown now, but back in the late 1970s I would mix their baby formula with boiled water and put it into the plastic liners of disposable baby bottles, which I now know contain bisphenol A (BPA). My children haven't had any problems, but I am still concerned about the danger I've put them in. Is there anything they need to know to minimize their cancer risks?
