FOOD-BORNE ILLNESSES | Here's what you can do to protect yourself
Last year, there were nearly 200 confirmed cases of salmonella tied to tainted hummus at the Taste of Chicago -- the first outbreak of food-borne illness at the festival in 20 years.
City officials on Thursday said the Taste is the city's most closely scrutinized outdoor food event, where a typical booth is inspected no fewer than four times a day.
"When there's any doubt, we throw it out," said Dr. Terry Mason, head of the Chicago Public Health Department.
Still, it doesn't hurt to take a few precautions at this year's food fest to lower your risk of getting sick:
• • Don't buy food that's been sitting out on a plate. Hot food must be kept hot, and cold food must be kept cold until it's served.
• • Check to see if food appears to be made fresh, as it's ordered.
• • Ask questions about where the food comes from.
• • Pay attention to the area where handlers are preparing food. If you see something that looks unhealthful, tell the booth manager. You can also call 311 to report a problem.
• • Wash hands regularly.
Also on Thursday, officials unveiled new technology designed to help law enforcement respond more quickly to incidents at the Taste.
Jim Argiropoulos, acting executive director for the Office of Emergency Management and Communications, introduced a $2 million satellite truck that will provide aerial images of Grant Park along with maps of vendor booths and CTA stations.
