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Updated: May 9, 2012 9:43AM


1 cup diced fresh pineapple

1/3 cup finely chopped fresh jalapeno chiles, including seeds (or more to taste)

¼ cup chopped cilantro

¼ cup finely chopped red onion

3 tablespoons freshly squeezed lime juice (or more to taste)

2 tab

lespoons freshly squeezed orange juice

1½ teaspoons sugar (or more to taste)

½ t

easpoon fine salt or 1 teaspoon kosher salt

Mix all ingredients together in bowl. Season to taste with additional chile, lime juice, sugar and salt. Salsa keeps in refrigerator up to 1 day. Before serving, drain any excess liquid that has accumulated in bowl.

From Truly Mexican by Roberto Santibanez

Nutrition facts per 2 tablespoons: 13 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 3 g carbohydrates, 2 g sugars, 0 g protein, 161 mg sodium, 0 g fiber

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