Thanksgiving cheat sheet: Serving sizes, roasting times and more
November 18, 2011 2:48PM
How big a turkey should you get? Figure 11/2 pounds per person, if you want plenty of leftovers. | Matthew Mead~AP
Updated: December 21, 2011 8:00AM
All serving estimates are generous to allow for plenty of seconds and leftovers.
For turkeys under 16 pounds, estimate 1 pound per serving (this accounts for bone weight). For larger birds, a bit less is fine; they have a higher meat-to-bone ratio. But if your goal is to have ample leftovers, aim for 11/2 pounds per person whatever the turkey’s size.
◆ For 8 people, buy a 12-pound turkey
◆ For 10 people, buy a 15-pound turkey
◆ For 12 people, buy an 18-pound turkey
◆ For 14 people, buy a 20-pound turkey
The big thaw
The safest way to thaw a frozen turkey is in the refrigerator. You’ll need about 24 hours per 4 to 5 pounds of turkey. You also can put the turkey in a sink of cold water. Change the water every 30 minutes, and plan for about 30 minutes per pound.
Never brine a turkey for more than about 8 to 10 hours. Much longer and the meat will be too salty. Always keep the bird refrigerated during brining. If the turkey is too big, an ice-filled cooler stored outside works, too.
The following roasting time estimates are based on a stuffed turkey cooked at 325 degrees. Reduce cooking time by 20 to 40 minutes for turkeys that are not stuffed. And remember, a crowded oven cooks more slowly, so plan ahead if your bird needs to share the space.
◆ 12-pound turkey: 3 to 4 hours at 325 degrees
◆ 15-pound turkey: 4 to 41/2 hours at 325 degrees
◆ 18-pound turkey: 41/2 to 5 hours at 325 degrees
◆ 20-pound turkey: 5 to 6 hours at 325 degrees
The turkey should never go directly from the oven to the table. Like most meat, it needs to rest at least 20 minutes before serving for the juices to redistribute.
Carrots: a 1-pound bag makes 4 to 5 servings
Cranberry sauce: a 12-ounce package of fresh cranberries makes about 21/4 cups of sauce; a 16-ounce can has 6 servings
Gravy: plan for 1/3 cup of gravy per person
Green beans: 11/2 pounds of beans makes 6 to 8 servings
Mashed potatoes: a 5-pound bag of potatoes makes 10 to 12 servings
Stuffing: a 14-ounce bag of stuffing makes about 11 servings